Dried Tomato Pate.
Spread on crackers, spoon into soup, add to omelets.
excerpt from Abundantly Well: Seven Medicines
Pack dried tomatoes into a one-cup measure.
Add boiling water to just barely cover.
When tomatoes are soft, strain out the soaking liquid; save.
Put half the tomatoes in a blender or Cuisinart mini-prep.
Add ΒΌ cup extra virgin olive oil.
Add 1-2 cloves garlic, chopped.
Add a little sea salt
Blend well.
Add the rest of the soaked tomatoes.
Add 1-2 more cloves of chopped garlic.
Add a little more salt.
And enough olive oil or soaking liquid to enable blending.
Blend very well.
You can eat this immediately or keep it in a tightly covered jar in the refrigerator for up to a month.
excerpt from Abundantly Well: Seven Medicines
www.wisewomanbookshop.com/product-page/abundantly-well-seven-medicines
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