Russian Borscht
Slice 6 cups potatoes thinly
Slice 4 cups beets thinly
Put in a saucepan with water to cover and cook. Meanwhile
Cook 6 cups chopped onion in
6 tablespoons pure olive oil
Add 1 tablespoon caraway seeds
Cook about ten minutes, stirring often, until the onion is translucent. Then add
4 stalks celery, chopped (I substitute my own organic dried celery tops)
Cook for three minutes. The add
4 large carrots, sliced
8-12 cups chopped cabbage
Cook for five minutes. Then add the potatoes, beets, and the water they cooked in.
Read the rest of this recipe here:
www.wisewomanmentor.com/recipes-4
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