Recorded live 1/5/16
Join Susun every Tuesday night 7:30-9:30 pm EDT.
Call in with your questions (646) 929-2463 or email ahead of time to [email protected] .
Susun answers 90 minutes of herbal health questions .
Visit the link below to Listen in during the event or listen to the replay anytime:
This episode Q&A includes:
• preparations for ground ivy- water, alcohol, vinegar, honey, oil...
• fermenting herbs? any herb with tannins can be fermented with kombucha
• tell your body what to do and it will listen...
• herbal support for long term traveling and choosing herbs with multiple uses- yarrow, hypericum, skullcap, wormwood, motherwort, slippery elm balls, arnica gel..
• slippery elm or marshmallow root? bark from limb of tree or root from perennial plant..
• what to eat raw and what to cook...
• women who cook their salad with oil slash their breast cancer risk by 78%...
• read about testicles in Susun's book 'Down There'
If you're ready to go deeper with your herbal studies, join Susun on her new Mentorship website. Get new content weekly such as the expanded herbal ezine, replays of teleseminars, videos, audio of Susuns past lectures, many articles by Susun, and even personal one on one mentorship from Susun.
www.wisewomanmentor.com
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