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April 15, 2009


Linda Conroy

Just wanted to add that the syrup decocted from sweet birch sap is one of my favorite foods. As I understand it, it natural contains xylitol, popularized for its sweet taste, and a low impact on a person's blood sugar. I do find, even compared to maple syrup when I eat birch I feel less agitated.


Hello Toni, welcome. Under this topic the idea is to share your thoughts regarding the first post on sweet birch.

To share thoughts in general with people all around the world perhaps you would be interested in our forum, http://www.healingwiseforum.com/ It is free and easy to join.

Karen Joy

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