Weed Walk
Garlic Mustard (Alliaria officinalis)
Here are the pretty flowers of garlic mustard poking out of the sturdy goat-proof fence around my garden. If the goats don’t eat them, we will. The more of the flowers we pick and eat now, the fewer seeds there will be to sprout and grow next spring. Later, we will discuss what to do with seeds that do develop, for one can rarely eat every single flower. Garlic mustard blossoms taste good, and look great, in salads. We pinch off the entire top, flowers and flower buds, and toss it whole in salads.
The leaves of the flowering plants are smaller and tougher and more bitter now, so we leave them (or feed them to the rabbits) and start harvesting garlic mustard leaves from the first-year plants. They sprouted last month, and have grown big and tender without any tending on my part. All I have to do is harvest as many tasty, vitamin- and mineral-rich greens as I want to cook and put in my salads.
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Read more on Susun's *New* Improved Mentorship site:
wisewomanmentor.com/healing-wise-article-3
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