Hi Susun,
I read your article, Pine Keeps You Fine and noticed you used pasteurized ACV for your pine vinegar.
Is it ok to use unpasteurized ACV and if not why?
Love the info. I live in Pine, AZ and was glad to hear Piñon is a milder variety in terms of resin.
Thx,
Matt
Hello Matt,
There is nothing wrong in using unpasteurized, however Susun prefers to use pasteurized ACV as raw vinegar combined with the plant material has a tendency to go bad. Susun will also use unpasteurized ACV and then pasteurize herself: " I buy a gallon at the store, bring it just to a boil in a non-metallic pan over a high heat, then let it cool, and finally put in back in the original container, now marked so I know I have pasteurized it. Raw vinegar and herbs can combine to make strange (stinky) alien beasts!"
blessings,
Kim
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