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Goldenrod (Solidago species)
I like to make a jar or two of goldenrod vinegar as a fall tonic. The taste is earth-y and pollen-y and sunshine-y.
The goldenrod is a late fall favorite of so many insects, I figure it must offer something special to help us all through the winter that’s ahead.
While goldenrod flowers do sometimes find their way into my salads, I find their texture less than friendly.
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