Dried Tomato Pâté
{excerpt from: Abundantly Well: Seven Medicines}
Spread on crackers, spoon into soup, add to omelets.
* Pack dried tomatoes into a one-cup measure.
* Add boiling water to just barely cover.
When tomatoes are soft, strain out the soaking liquid; save.
Put half the tomatoes in a blender or Cuisinart mini-prep.
* Add ¼ cup extra virgin olive oil.
* Add 1-2 cloves garlic, chopped.
* Add a little sea salt
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Read the rest of this recipe here:
www.wisewomanmentor.com/recipes-2
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