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Malva leaves, flowers, and seed pods (Malva neglecta)
This mallow is prostrate and so often overlooked. All parts of it are delicious in salads: leaves, flowers, and seeds. The seeds look like a little gouda cheese, thus giving the plant its common name: cheeses. All members of malva family are edible, including hibiscus, rose of Sharon (Northern hibiscus), hollyhocks, and the numerous cultivars that are available.
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