Herbal Flower Wine
Equipment you will need:
6 or more 750ml wine bottles (reused is fine, no need to buy)
8 or more real corks of a size to fit your bottles (reused is fine, no need to buy)
1 or 2 wire-porcelain-closure beer bottles (reused is fine, no need to buy)
1 food thermometer
1 two-gallon crock or large, non-metallic container
1 thin cotton or linen kitchen towel capable of covering the opening of the container
1 rubber band adequate to the circumference of the container
3-6 filters of some sort, coffee filters will do, as will thin, clean, natural-fiber material
12 balloons
12 sticky-back labels and a water-proof marker (such as a Sharpie)
A cool, still place away from light and heat to age your wine
Pick 3-5 quarts/liters of blossoms and green part appending to them of any edible flower (I have used dandelion, wild carrot, red clover, violet, even yarrow). ....
Read the article for full instructions:
www.wisewomanmentor.com/recipes-2
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