Make an Herbal Vinegar
excerpt from Abundantly Well: Seven Medicines
Use herbal vinegars on salads, in marinades, on beans, on greens.
Dandelion leaf/root/flower vinegar prevents heartburn.
Mint vinegar aids digestion.
Garlic vinegar builds immunity.
Burdock root vinegar clears the skin, improves memory.
Blueberry vinegar prevents cancer, dementia.
Fill any size jar to the top with cut-up pieces of fresh, just harvested herb,
then add pasteurized vinegar, right to the top of the jar.
Use any lid but a metal one. Label.
Ready to use in six weeks.
Vinegar concentrates minerals; builds bones.
excerpt from Abundantly Well: Seven Medicines
www.wisewomanbookshop.com/product-page/abundantly-well-seven-medicines
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