To brew mullein infusion, I fill a quart canning jar about half full of cut and crushed mullein leaf and stalk pieces. (If using commercial herb, I use one ounce by weight.) I fill the jar to the top with boiling water, cap tightly, and let it sit at room temperature for four hours, or overnight.
Mullein leaves are fuzzy, and mullein infusion can be too. To protect my throat, I always strain my mullein infusion through tightly-woven cloth (like a handkerchief) before drinking. The dose of mullein infusion is 1-4 cups a day.
Mullein infusion will last for 5-6 days refrigerated. It brews up to a dark brown liquid with a smoky flavor that I find quite appealing, especially with milk and honey.
See more about Mullein here:
Easy Online Courses!
Join Susun Weed with her new easy video based courses.
Learn how to be happy, healthy, and empowered.
No testing, no effort, just watch, listen and learn.
Click for more information.