Whole Foods and Organic Gourmet with Leslie Cerier
Susun Weed interviews author, health coach and chef Leslie Cerier
For 25+ years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy and delicious vegetarian cooking at some of the finest eco-lifestyle centers in the world.
A lifetime of wisdom and expertise, Leslie is a national authority on gluten-free cooking and baking specializing in local, seasonal, whole foods and organic cuisine. Leslie is a health coach and the author of six cookbooks, including Gluten-Free Recipes for the Conscious Cook, Going Wild in the Kitchen, The Quick and Easy Organic Gourmet, and co- author of the newest book, Visionary Cooking, Food for the Eyes.
Leslie's expertise in culinary nutrition has led to her being much sought after by health professionals and private clients to help them translate challenging dietary allergy issues into culinary success and meal satisfaction.
Susun Weed, guest host at WomensRadio.com is the author of the acclaimed best seller Wise Woman Herbal Series.
Her health books for women offer Wise Woman approaches to common women's ailments including menopause, childbearing, fertility, cancer prevention and treatment, breast health, and reproductive health.
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