January 17th, 2012
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Weekly words of Wisdom from Susun and Friends!
Greetings from Susun – January 17th, 2012
Dear friends of the green,
“Grebble” is the word I was taught to use to refer to the process of removing leaves from the stalks of herbs. Most culinary herbs are grebbled, since the stalks are unpalatable. Infusion herbs are not grebbled, as the stalk contains important nutrients. (Red clover stalk can be ten times richer in phytoestrogens than the flower.)
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http://wisewomanherbalezine.com/wordpress/2012/01/17/january-17-2012/
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