Susun Weed’s Green Leek Vinegar Recipe
Begin by buying (or harvesting from your garden) a bunch of leeks. Use them to make potato-leek soup or any other dish of your desire. Save those tough green tops. You know the part that I mean, the part you were about to throw away or put in the compost. Instead, chop it coarsely, and find a jar that will be mostly filled by the amount of chopped green leek tops that you have. Best if it has a plastic lid. The jar can be plastic, too. Don’t smash your chopped green leeks into the jar, but don’t let them be too loose either.